Sun Valley Magazine & Taste
How to forage for fungi & making morel pizza! Morel Foraging, Winter, 2023
Hearty greens in global agriculture? Taking the Winter out of Greens, Winter 2019
The “Head, Hands & Heart” of Education. Educating the Whole Child, Fall 2019
The peaceful essence of specialty cattle-breeding at The Ocho, July 2018
Edible Idaho
Melons from Hagerman to Hammett: A Fruitful History of Highway 30, republished October, 2018
Hot 'n' Heavy: Diggin' in at the Riggins annual Dutch Oven Cook-off, Spring 2016
Idaho Cherries: Delicate, Delectable and In Season, Summer 2015
The Rise of Bigwood Bread, Summer 2015
Local Food Alliance is Building a Backbone, Summer 2015
Idaho Mountain Express
Since 2017, Jamie has written the monthly column A Nutrition Mission for her local award-winning newspaper. These short articles are her effort to simplify the complex world of nutrition by highlighting seasonal foods, the seasons of mom life, and seasons of global issues including food culture, environment, and consciousness.
Visit Jamie’s Becoming Food Conscious Blog to read each column reformatted for the web. Or, search for articles HERE.
Contri-butions
“Sweet potato, Brussels sprouts, sardine & egg hash” recipe contributed to CBD for Dummies by Blair Brown, John Wiley & Sons, Inc., 2021
Power Diets Help Weight Loss, But How Helpful Are They? Sun Valley Magazine, December 2018
Idaho Potato Chips and Probiotic Dip (recipe), Big Life Magazine, Spring 2018
Podcast Interviews
60 Mindful Minutes, Food Consciousness, December 2023
Normal Lies, A Food Lover’s Conscious (and Often Messy) Journey, March 2023
Authority Figures, What is Food Consciousness and How Does It Relate to Intuition?, February 2023
The Food Mood Files, From Stress to Sanity through Food Consciousness (Part 1 and Part 2), December 2020
Boss Ladies & Babies, You Are What You Eat: Tips for Moms to Prioritize Whole Foods, September 2020
Thriving in Motherhood, Simplifying Food for Stressed Moms, September 2020